Belgian Owl
Almost a decade ago, Master Distiller Etienne Bouillon landed in the region of Hesbaye to create a superior Belgian whiskey. In the spirit of whiskey, two Scottish still were brought to Belgium from Caperdonich distillery. They remain the only copper stills to ever leave the island.
Etienne's dedication les to alchemy as our main design inspiration. This ancient branch of natural philosphy had one goal: to turn lead into gold - a striking analogy for turning barley into whiskey.